Track 2: Protein Folding
Protein folding is the quick and repeatable physical process by which a protein chain develops its native 3-dimensional structure, a shape that is typically biologically useful. Since a few years ago, scientists have continued to investigate the myriad mechanisms, forces at work, and processes involved in protein folding.
Related Conference of Track 2: Protein Folding
October 30-31, 2025
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Rome, Italy
April 27-28, 2026
7th Annual Congress on Biosimilars and Future Biotherapeutics
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Track 2: Protein Folding Conference Speakers
Recommended Sessions
- Genomics & Structural Genomics
- Track 10 : Pharmacogenomics & Pharmacoproteomics
- TRACK 1: Protein Engineering
- Track 2: Protein Folding
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- Track 6: Structure and Function of Proteins
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